Food · Main Courses
Moussaka
$23.75
Layers of eggplant, potatoes, zucchini, seasoned beef, and cheese, topped with béchamel sauce and a side Greek salad.
Moussaka shown without the side Greek salad.
A little background
The béchamel-topped version of moussaka has a modern Greek story. Food writer Aglaia Kremezi traces its entry into urban Greek cooking to the early twentieth century, after the publication of chef Tselementes’s influential cookbook. Moussaka’s modern history · Aglaia Kremezi
Please tell us about allergies and dietary needs when ordering.
